предложение

Related articles:

1. STATE OF THE DOMESTIC MEAT MARKET IN NEW ECONOMIC CONDITIONS // Issue № 5, May 2023
2. FOOD SECURITY IN THE CONTEXT OF AVAILABILITY, ACCESSIBILITY, USE AND SUSTAINABILITY OF FOOD CONSUMPTION IN RUSSIA IN 2019-2021 // Issue № 1, January 2023
3. MAIN TRENDS AND PROSPECTS OF THE MEAT MARKET DEVELOPMENT IN THE USA // Issue № 6, June 2022
4. DEVELOPMENT OF INTERREGIONAL FOOD RELATIONS OF THE AGRI-FOOD MARKET IN MODERN CONDITIONS // Issue № 3, March 2022
5. THE WORLD FOOD PROBLEM IN THE CONTEXT OF THE GLOBAL DEMOGRAPHIC TRANSITION // Issue № 9, September 2021
6. POULTRY MEAT MARKET CONJUNCTURE // Issue № 7, July 2020
7. DEFINITION OF THE MAIN PARAMETERS OF THE MARKET OF LAND PLOTS FOR AGRICULTURAL PURPOSES BY THE REGIONS OF THE CENTRAL ECONOMIC DISTRICT // Issue № 1, January 2020
8. PRIORITY DIRECTIONS OF DEVELOPMENT OF POULTRY FARMING // Issue № 4, April 2019
9. CONDITION AND TENDENCIES OF DEVELOPMENT OF THE MARKET OF MEAT AND MEAT PRODUCTS // Issue № 7, July 2013