agro-food complex

Related articles:

1. A METHODOLOGICAL APPROACH TO ASSESSING THE IMPACT OF CLIMATE RISKS ON THE ECONOMIC PARAMETERS OF FOOD SECURITY // Issue № 10, October 2023
2. STRATEGIC GOALS AND PERFORMANCE INDICATORS OF THE EXPORT STATE REGULATION IN THE AGRICULTURAL SECTOR OF THE COUNTRY AND REGIONS // Issue № 11, November 2022
3. SUBSTANTIATION OF FORECASTING PARAMETERS OF BALANCED DEVELOPMENT OF AGRICULTURAL FOOD COMPLEX OF KRASNODAR KRAI // Issue № 5, May 2021
4. MEASURES FOR INCREASING THE BALANCE LEVEL OF AGRO-INDUSTRIAL COMPLEX OF KRASNODAR KRAI // Issue № 2, February 2021
5. METHODOLOGICAL ASPECTS OF SUBSTANTIATION OF THE ADVANCED MODEL OF AGRO-INDUSTRIAL INTEGRATION DEVELOPMENT // Issue № 10, October 2020
6. THE FEATURES OF THE ASSESSMENT OF THE AGRO-FOOD SYSTEMS’ BALANCE LEVEL // Issue № 5, May 2020
7. THE PRIORITY DIRECTIONS OF ACTIVIZATION OF INNOVATIVE PROCESSES IN AN AGRO FOOD COMPLEX OF THE FAR EAST // Issue № 5, May 2016
8. THE FORMATION MECHANISM OF IMPLEMENTATION OF INNOVATIVE SCENARIO OF DEVELOPMENT OF THE REGIONAL AGRO-INDUSTRIAL COMPLEX // Issue № 2, February 2016
9. A CONCEPTUAL APPROACH TO DEVELOPMENT OF STRATEGY OF INNOVATIVE DEVELOPMENT OF OF THE FAR EAST AGRO-INDUSTRIAL COMPLEX // Issue № 1, January 2016