Яндекс.Метрика

STAFF FOR PEASANT FARMS OF STAVROPOL KRAI: ANALYSIS AND DIRECTIONS OF DEVELOPMENT


DOI 10.32651/204-33

Issue № 4, 2020, article № 7, pages 33-38

Section: Staffing

Language: Russian

Original language title: КАДРОВЫЙ ПОТЕНЦИАЛ КРЕСТЬЯНСКИХ (ФЕРМЕРСКИХ) ХОЗЯЙСТВ СТАВРОПОЛЬСКОГО КРАЯ: АНАЛИЗ И НАПРАВЛЕНИЯ РАЗВИТИЯ

Keywords: AGRICULTURE, PEASANT (FARM) FARMS, PERSONNEL, SECURITY, QUALIFICATIONS, PROSPECTIVE COMPETENCIES

Abstract: Peasant (farm) farms play a significant role in ensuring the food security of the country, contributing to the employment of the rural population. This determines the relevance of the analysis of their human resources capacity with a view to identifying constraints to further positive development. The article contains the results of the questionnaire survey of the heads of peasant (farm) farms of Stavropol Krai, conducted on the basis of a sample stratified by sex, age, level of formation reliably showing the general population. The quantitative and qualitative composition of farmers and individual entrepreneurs has been determined. The need of heads of peasant (farm) farms to increase the level of professional competence due to violation of the terms of advanced training by most of them has been revealed. The most demanded skills and competencies are defined: agro marketing, use of modern analytical methods and tools for working with information, long-term and short-term forecasts of development of agricultural production and market of agricultural products, maintenance of digital equipment and cyber physical devices, processing of electronic data on hydro meteorological conditions, phyto sanitary and epizootic conditions, on the state of markets of agricultural products, raw materials and food. The leading role of agricultural counselling and additional vocational education is identified. The lack of coverage of farms by telecommunication networks and the lack of necessary conditions for distance learning have been found to be a limitation for widespread use of the latter.

Authors: Leshcheva Marina Genrikhovna


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