DEVELOPMENT OF THE FOOD MARKET OF STAVROPOL KRAI: TENDENCIES AND PROSPECTS

DOI 10.32651/2070-0288-2018-6-61-67

Issue № 6, 2018, article № 9, pages 61-67

Section: Agrofood market

Language: Russian

Original language title: РАЗВИТИЕ ПРОДОВОЛЬСТВЕННОГО РЫНКА СТАВРОПОЛЬСКОГО КРАЯ: ТЕНДЕНЦИИ И ПЕРСПЕКТИВЫ

Keywords: REGIONAL FOOD MARKET, INTERREGIONAL COMMUNICATIONS, FOOD SUPPLY, FOOD SECURITY, EXPORT FOCUSED APPROACH

Abstract: The food market represents difficult, multipurpose, organizational and economic hierarchical. the system having the whole range of the specific properties caused by features of his formation, functioning and development. In this regard evolution of the food market and ensuring his further socioeconomic growth is relevant, timely and objectively necessary. Features of development of the food market of Stavropol Krai taking into account current trends are reflected in article. The system analysis of functioning of the regional food market is carried out, regularities, the principles and factors and also key indicators of his development are studied. During the research features and the main trends of the food market of the region are revealed, prerequisites for further expansion of interregional communications are defined. Besides, in work the analysis strong and weaknesses of the food market of Stavropol Krai is carried out that has allowed to plan the most perspective trajectories of further development of regional food productions in the context of food supply and export focused of edge. The conducted research has allocated the most relevant directions of further development of the food market of Stavropol Krai which will allow to develop more effectively production and market infrastructure of the regional food market, increasing thereby the level of socioeconomic development in general and improving quality of life of the population in particular.

Authors: Kurennaia Viktoriia Vitalevna, Alivanova Svetlana Vasilevna