Яндекс.Метрика

THE INNOVATIVE EQUIPMENT AND DIGITAL TECHNOLOGIES ARE IMPORTANT FACTORS OF EFFICIENCY INCREASING IN LIVESTOCK PRODUCTION


DOI 10.32651/2070-0288-2018-2-15-23

Issue № 2, 2018, article № 2, pages 15-23

Section: Problems of efficient management

Language: Russian

Original language title: ИННОВАЦИОННАЯ ТЕХНИКА И ЦИФРОВЫЕ ТЕХНОЛОГИИ - ВАЖНЫЕ ФАКТОРЫ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ ПРОИЗВОДСТВА ПРОДУКЦИИ ЖИВОТНОВОДСТВА

Keywords: TECHNICAL PROGRESS, INNOVATIVE TECHNOLOGY, RESOURCE-SAVING DIGITAL TECHNOLOGIES, ECOLOGY, LABOUR PRODUCTIVITY, PROFITABILITY

Abstract: The article outlines the main directions for the development of technological progress in the mechanization and automation of animal husbandry and their impact on improving the technology of process implementation, the use of digital automatically controlled technologies, increasing labour productivity, reducing costs, improving product quality, protecting the environment. It is noted that one of the important areas of technical progress in the modern period is a comprehensive modernization of existing facilities. Realization of the stated directions of technical progress in livestock production will provide increase in labour productivity at 3.0-4.5 time in comparison with the existing level, improvements of quality of production and increase in profitability up to 30-35‰ will become an important factor of decrease in specific consumption of forages for 25-40‰ and costs of production. In the conditions of Russia effective use of robots for milking can be provided in farms at efficiency of cows not lower than 8,0-10,0 thousands kg of milk a year and the level of compensation of operators not less than 30-37 thousand rubles a month. One of the factors influencing decrease in level of profitability of production is understating of the purchase prices of the sold products which aren't considering increase in prices for the consumed resources, violation of the principle of parity in establishment of the prices of the consumed resources of industrial production and the sold products.

Authors: Morozov Nikolai Mikhailovich


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