SUBSIDIES FOR DEVELOPMENT OF MEAT CATTLE BREEDING: METHODOLOGY OF RENDERING THE STATE SUPPORT AT THE FEDERAL LEVEL

DOI 10.32651/2070-0288-2018-1-11-16

Issue № 1, 2018, article № 2, pages 11-16

Section: Program-target management of development of agricultural production

Language: Russian

Original language title: СУБСИДИИ НА РАЗВИТИЕ МЯСНОГО СКОТОВОДСТВА: МЕТОДОЛОГИЯ ОКАЗАНИЯ ГОСУДАРСТВЕННОЙ ПОДДЕРЖКИ НА ФЕДЕРАЛЬНОМ УРОВНЕ

Keywords: STATE SUPPORT, AGRICULTURE, MEAT CATTLE BREEDING, SUBSIDIES, EFFICIENCY, MEASURES OF RESPONSIBILITY, RULE OF GRANTING, STATE PROGRAM

Abstract: Development of meat cattle breeding including by means of granting subsidies is one of the priority directions of development of agriculture of Russia. Especially relevant now development of subsidizing by means of increase in its efficiency as mechanism that is connected with consolidation of the directions of subsidizing in agriculture and constant growth of their volumes. A research objective is development of the methodical recommendations allowing to increase efficiency of subsidizing. The correlation analysis, a comparison method, economic-mathematical and statistical methods were applied to carrying out the analysis. Results of a research have shown that when granting subsidies economic features of agriculture aren't considered; the difference in the rank of subjects when determining limit of financing doesn't reflect a gap in levels of settlement fiscal capacity; lack of noticeable changes in the outputs at obvious increase in means of the state support. It allows to draw a conclusion on inefficiency of expenditure of budgetary funds. Control at the federal level of providing the authentic reporting is insufficient; responsibility for non-performance of conditions of granting and obligations is insufficiently defined; the probability of corruption risks is high. Conditions of granting budgetary funds can be determined by various indicators between which there is no fixed communication that leads to an imbalance between support of the producers and the organizations which are engaged in processing of production.

Authors: Metelkova Elena Olegovna