THE FORMATION OF THE CONCEPT OF FOOD SECURITY OF RUSSIA

Issue № 12, 2016, article № 1, pages 2-7

Section: Program-target management of development of agricultural production

Language: Russian

Original language title: ФОРМИРОВАНИЕ КОНЦЕПЦИИ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ РОССИИ

Keywords: FOOD SECURITY, COMPETITIVENESS, REGULATION, STATE SUPPORT, PRIORITIES

Abstract: The state and priorities of ensuring food security and import substitution in Russia, Krasnodar Krai, and the developed countries of the world are considered. A key role in ensuring the country's food security play measures aimed at the sustainable development of agrarian sector of economy, effective regulation of foreign trade of agricultural products, social development of rural territories. Food security monitoring plays an important role, it requires a greater use of models of this important process, enabling timely to assess the state of providing the population with necessary food and take measures to improve the situation. In developed countries in the world, food security support is high in comparison with Russia, the economic and financial support to agriculture for providing the food security is high in comparison with Russia. As a result, these countries increase food exports, thereby providing conditions for the development of their own agricultural sector, which in part contributes to the solution of the global food security. Around the world, as well as in Russia, the disturbing tendency of a rise in price of food is observed. On the basis of researches of scientists in agriculture we offer the basic directions of the concept of food security. The necessity is supported for strengthening of the state's role in the development of mechanisms of accelerated implementation of food import substitution strategy that will allow in the next few years to minimize the Russia's dependence on food imports. The experience of the Krasnodar Territory demonstrates that the import substitution supplies with the creation of new modern enterprises, the transition to production of high-quality, competitive domestic agricultural products. The organization in Krasnodar Krai of agrarian economic zones in vegetable growing, beet breeding, production of tea and champagne is offered.

Authors: Melnikov Aleksandr Borisovich, Sidorenko Vladimir Vasilevich, Snimshchikova Irina Viktorovna, Mikhailushkin Pavel Valerevich