THE DEVELOPMENT OF THE MEAT REGION MARKET ON THE BASIS OF FULL IMPORT SUBSTITUTION

Issue № 11, 2016, article № 6, pages 32-37

Section: Agrofood market

Language: Russian

Original language title: РАЗВИТИЕ РЫНКА МЯСА НА ОСНОВЕ ПОЛНОГО ИМПОРТОЗАМЕЩЕНИЯ

Keywords: MARKET OF MEAT, IMPORT SUBSTITUTION, FOOD SECURITY, COST EFFICIENCY, DEVELOPMENT

Abstract: The urgent direction of domestic agrarian policy in the conditions of internal problems and imposition of sanctions is ensuring food security. The important and strategically necessary for human life being in daily demand food product entering a food basket is meat. Development of the market of meat as multipurpose direction of agrarian national economy is of great importance. The technique of economic assessment of efficiency of the market of meat within specifics of the making subjects of the market (a forage production, production of meat raw materials, the meat industry, trade) and the market of meat in general is offered. The offered system of indicators characterizes social, production and financial components that promotes receiving objective market information of meat, allows to determine the level of production, social, financial stability, completeness of structural shifts and to reveal regularities of development of the market of meat in line with temporary and spatial aspects of activity. Within the integrated agro-industrial association the project of development of production of meat in Altai Krai and stage-by-stage increase in its efficiency is reasonable. The mathematical model considering the share in retail price at each production phase, pricing factors (volume of product sales, staple price, an index of the income of the population, a consumer price index, an exchange rate of rouble) that have allowed considering in models and the offer, and demand is developed. In the long term the market of meat of Altai Krai will develop on the basis of the uniform regulating mechanism of supply and demand. The development of intereconomic and interindustry communications from production before realization will favourably influence reduction of cost of meat and meat production, and also will allow satisfying consumer demand, to construct harmonious system of import substitution of meat production.

Authors: Bogoviz Aleksei Valentinovich, Bugai IUrii Aleksandrovich, CHurin Arkadii Nikolaevich