APPROACHES TO DEVELOPMENT OF THE MEAT AND DAIRY INDUSTRY

Issue № 10, 2016, article № 6, pages 38-43

Section: Agrofood market

Language: Russian

Original language title: ПОДХОДЫ К РАЗВИТИЮ МЯСНОЙ И МОЛОЧНОЙ ПРОМЫШЛЕННОСТИ

Keywords: RAW MATERIALS, PRODUCTION, IMPORT, MEAT PROCESSING INDUSTRY, DAIRY INDUSTRY, FOOD SAFETY, COMPETITIVENESS

Abstract: The article analyzes the current state of the meat and dairy industry is one of the most important components of agribusiness, agri-food market is forming, as well as the proposed approaches to address the systemic problems of the livestock sub-sector. Among the main problems of the industry marked: underdeveloped resource base (unable to achieve self-sufficiency for dairy products); high depreciation of fixed assets of organizations processing industry; insufficient level of competitiveness of Russian producers of animal products (mainly determined by the quality and price of products); dominance in the domestic market of the processing of livestock equipment imports. The article solve the above problems is proposed to implement in the following areas: the development of raw material base of the processing industry and increase the investment attractiveness of the production (including the implementation of high-tech model projects in animal husbandry); increase the competitiveness of Russian producers of meat and dairy products (due to the introduction of modern quality control systems and security raw materials and products at different stages, the use of closed-cycle technology with more efficient generation of the product, expand the product range and others.); development of storage infrastructure, transportation and logistics livestock production (including the development of an efficient supply chain logistics, the construction of the processing areas near markets); stimulating domestic production of specialized equipment.

Authors: IUdin Evgenii Aleksandrovich, IUdina Tatiana Anatolevna, Tazetdinov Rodion Ramilevich, Porfirov Pavel Aleksandrovich